AN AWARD-WINNING chef is going back to his roots with plans to open an upmarket snack van at Dunbar harbour.
Chris Percy-Davis, who runs The Big Blu catering business, wants to convert a shipping container to create a seasonal snack shack to cater for locals and tourists at the harbour.
His Big Blu Sea van would offer locally sourced fish, shellfish, meat and vegetables in its menu, which he says will be priced to reflect “the current economic climate”.
Mr Percy-Davis left his job as head chef at Floors Castle seven years ago to launch The Big Blu, which opened on its first day at Dunbar Harbour.
The mobile business serves up wood-fired pizza at events and locations, including the harbour, from a converted Citroen van named Henry. During lockdown, the business has been adapted to provide local deliveries and has been delivering ready-to-heat pizzas across the county.